Three Cup Chicken

January 17, 2009

Three cup chicken is an extremely flavorful dish from southern China — so-called because it consists of one part sesame oil, one part rice wine and one part soy sauce, flavored with garlic, ginger and basil.

Recipe

(serves two)

  • one deboned chicken leg or two thighs
  • 1/4 cup sesame oil
  • 2″ of ginger root, peeled and sliced
  • 3 cloves of garlic, smashed
  • 1/4 cup dry white wine or rice wine
  • 1/4 cup soy sauce
  • 1 tbsp sugar
  • 1/2 basil leaves

Cut the chicken into bite sized chunks. Heat sesame oil over medium heat, and add ginger and garlic. Sautee until fragrant, about one minute. Increase the heat to high and add the chicken. Cook until you can’t see any more pink flesh, then add wine, soy sauce and sugar. Reduce heat, cover and cook until liquid is reduced by half, about fifteen minutes. Stir in basil just before serving.

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